2021 Bass Phillip Reserve Pinot Noir

Bass Phillip has embraced organic practices since 1993 and biodynamic farming since 2002. The vineyard's natural processes, including no irrigation and meticulous canopy management, allow the terroir to shine in the wines. The deep, mineral-rich soils combined with South Gippsland's climate contribute to the unique flavour profile of Bass Phillip’s wines, which are made using minimal intervention and traditional winemaking methods. Founder Phillip Jones spent years refining his craft before entering the Australian market, where his Pinot Noirs have earned top accolades from both local and international critics. Today, Bass Phillip’s Pinot Noirs are among Australia’s most sought-after, sold on allocation and rarely seen on the secondary market.

Tasting Note

The 2021 Bass Phillip Reserve Pinot Noir has an aroma of deep black cherry layered with wood spice, cocoa, vanilla, and a subtle, earthy compost note.
The palate is silky and powerful, with tightly wound structure and lush dark fruit framed by fine powdery tannins and nuanced oak. 
Finish is long, powerful, elegant and evolving, promising complexity as the wine ages.

Technical / Production Notes

• ABV: 13.8% 

• Matured for 14 months in oak, ~60% new. 

• Very limited production; built for aging.

Cellaring Potential
This is a wine to hold — with careful cellaring, expect it to develop beautifully over at least a decade or two.